About Hand-Grown Greens
I spent the first decade of my adulthood working in a hospital setting as a registered nurse. Caring for the chronically ill led to serious reflection on what it means to be healthy.
Working as a nurse, I was doing something good, but deep down in my gut I knew I had something more to give. Becoming a mother gave me the motivation and the courage to find that something more.
I stepped away from a career based on treatment of illness in order to devote myself to building health. I believe whole-heartedly in the Hippocratic adage:
It is crucial that we nourish ourselves and our children with fresh, local and nutritious foods.
A little more about me
Balancing Family and Farming
A podcast interview by Diego Footer
I was invited on Diego Footer’s podcast Farm Small Farm Smart to talk about my journey of learning how to manage my business while raising a family.
Listen to “Balancing Family and Farming”
Stewards of the land
As farmers, we have a responsibility to be good stewards of the land; recognizing that the earth is a living organism.