I loved helping my patients, but working long 12-hour shifts away from my family left me burnt out, uninspired, and unfulfilled.
I knew I wanted to work from home, but I didn’t know how to earn a living without working a traditional 9-5. (Which is more like 7-7 if you’re a nurse.)
Until I found microgreens.
I started growing microgreens in tiny pots on my windowsill and graduated to trays on a vertical rack in my spare bedroom.
It made sense—I’d grown up on a farm and always loved growing vegetables and plants.
Once I figured out how to grow and sell microgreens, I built a profitable business that replaced my 9-5 income and let me stay home to potty train my kiddos. Now, my work lets me enjoy my life on my terms—no one else’s.